Dehydrated Garlic Powder

Organicneom Dehydrated garlic powder is a fine, light yellow powder made from fresh garlic that has been sliced, dehydrated, and ground. It is a popular spice used in cooking for its strong, pungent flavor and aroma, closely resembling fresh garlic. The dehydration process preserves the garlic's natural flavors while extending its shelf life.

Key Characteristics:

1. 
   

   Flavor: It offers a concentrated garlic flavor that is slightly milder and less sharp than fresh garlic, making it ideal for seasoning a wide range of dishes.

   
   


2. 
   

   Texture: The powder has a smooth, fine consistency that blends easily into liquids and dry mixes.

   
   


3. 
   

   Convenience: Unlike fresh garlic, dehydrated garlic powder is ready to use with no need for peeling, chopping, or mincing. It’s a time-saving ingredient for quick meal preparations.

   
   


4. 
   

   Usage: It’s versatile and can be used in soups, stews, sauces, marinades, spice blends, rubs, and as a seasoning for meats, vegetables, and snacks.

   
   


5. 
   

   Shelf Life: Dehydrated garlic powder has a long shelf life when stored in a cool, dry place, making it a pantry staple.

   
   


6. 
   

   Nutritional Value: While it retains much of the nutritional benefits of fresh garlic, such as its antioxidant properties, some nutrients may be slightly reduced during the dehydration process.

   
   

This product is ideal for both home cooks and professional chefs looking for the convenience of garlic with a long shelf life.